Café Chelsea Menu

Café Chelsea in New York’s historic Hotel Chelsea is a vibrant French-American bistro where timeless elegance meets creative cuisine. The menu is a thoughtful blend of classic French dishes and innovative twists that delight the senses. Highlights include delicate ravioli, rich steak tartare, and the indulgent chocolate soufflé—a dessert that lingers in memory. The eggs benedict serves as a comforting morning staple, while the goat cheese croquettes and escargot offer savory aperitif options that showcase authentic Provençal flavors.

Signature cocktails and spirit-free options like the Lavender Colada enhance the dining experience, perfectly paired with the warm, art-filled ambiance. The Chelsea cheeseburger and fresh avocado toast emphasize approachable yet refined flavors, capturing the essence of café culture. Diners praise the attentive service and intriguing dishes such as the cucumber sorbet, which adds a fresh and unexpected finish. Café Chelsea invites you to savor each course slowly, making every meal feel like a gracious celebration of French culinary artistry in the heart of NYC.